Introduction
Transform simple pork chops into a restaurant-worthy meal with this incredibly easy Lemon Butter Pork Chop recipe! This recipe is perfect for busy weeknights, requiring minimal prep and delivering maximum flavor. Get ready to impress your family with juicy, tender pork chops bursting with bright, lemony goodness – all in just 15 minutes! This is comfort food at its finest.
Why This Works
This recipe works because it’s a beautiful balance of simplicity and deliciousness. The combination of salty pork, tangy lemon, and rich butter creates a flavor explosion that’s hard to resist. Plus, the quick cooking time makes it perfect for a busy weeknight dinner. It’s the kind of recipe that feels fancy but is surprisingly easy, leaving you more time to enjoy your delicious meal with family!
Key Ingredients
- 🐷 4 bone-in pork chops (about 1 inch thick)
- 🍋 2 lemons (one for juice, one for zest)
- 🧈 4 tablespoons unsalted butter
- 🌿 2 tablespoons fresh parsley, chopped
- 🧄 2 cloves garlic, minced
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides.
2️⃣ In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3️⃣ Add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
4️⃣ Remove the pork chops from the skillet and set aside.
5️⃣ Add the remaining 2 tablespoons of butter to the skillet. Add the minced garlic and cook for about 30 seconds, until fragrant.
6️⃣ Juice one lemon and add the juice to the skillet. Stir in the lemon zest and chopped parsley.
7️⃣ Return the pork chops to the skillet, spooning the lemon butter sauce over them. Cook for another minute or two, allowing the sauce to thicken slightly.
8️⃣ Serve immediately and enjoy!
Handy Tips
- For extra flavor, marinate the pork chops in a mixture of lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Don’t overcrowd the skillet. If you have more than four pork chops, cook them in batches to ensure even browning.
- If your pork chops are thicker than 1 inch, you may need to increase the cooking time slightly.
Heat Control
Medium-high heat is key here. It allows for a nice sear on the pork chops, creating a flavorful crust without overcooking the inside. Keep an eye on the heat and adjust as needed to prevent burning.
Crunch Factor
While this recipe doesn’t focus on a crunchy element, the sear on the pork chops creates a lovely textural contrast against the tender inside. The parsley adds a bit of freshness and a slightly different texture as well.
Pro Kitchen Tricks
- For a shortcut, use pre-minced garlic.
- Add a pinch of red pepper flakes to the sauce for a touch of spice.
- To make a complete meal, serve the pork chops with roasted vegetables or a simple salad.
Storage Tips
Leftover pork chops and sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
This dish isn’t typically gifted, but if you were to make it for a potluck or special occasion, you could serve it family-style in a pretty dish.
Flavor Variations
🌟 Garlic Parmesan: Add ½ cup grated Parmesan cheese to the lemon butter sauce.
🌟 Herbacious Delight: Experiment with fresh thyme, rosemary, or oregano instead of parsley.
🌟 Spicy Kick: Add a pinch of red pepper flakes to the sauce for a spicy twist.
🌟 Creamy Lemon: Stir in a tablespoon of heavy cream to the sauce at the end for extra richness.
Troubleshooting
- Dry Pork Chops: If your pork chops are dry, ensure you’re not overcooking them. Use a meat thermometer to check for doneness. Also, marinating beforehand helps retain moisture.
- Burnt Pork Chops: Reduce the heat if the pork chops are browning too quickly.
- Thin Sauce: If the sauce is too thin, simmer it for a few more minutes to allow it to reduce.
FAQ
- Can I use boneless pork chops? Yes, but adjust cooking time as needed. Boneless chops will cook faster.
- Can I use frozen pork chops? It’s best to thaw the pork chops completely before cooking for even cooking and browning.
- What can I serve with these pork chops? Mashed potatoes, roasted vegetables, rice, or a simple salad are all excellent side dishes.
- How do I know when the pork chops are done? Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Can I make this ahead of time? While it’s best served immediately, you can prepare the sauce ahead of time and reheat it with the cooked pork chops.
Conclusion
These Lemon Butter Pork Chops are a guaranteed crowd-pleaser! Quick, easy, and bursting with flavor, they’re the perfect weeknight meal for your family. Try it tonight and let us know what you think! Share your delicious creations with us on social media using #AngelRecipesLemonButterPorkChops! Enjoy!