Introduction
Transform humble ingredients into a comforting, delicious breakfast or brunch masterpiece! These irresistible drop biscuits, fluffy and tender, are the perfect partner for a rich and savory sausage gravy. Get ready for a taste of pure comfort food that’ll have everyone asking for seconds (and thirds!).
Why This Works
This recipe works because it’s incredibly easy, uses everyday ingredients, and delivers big on flavor. The drop biscuit method is foolproof – no rolling or cutting required! The sausage gravy is thick, flavorful, and perfectly complements the soft, buttery biscuits. It’s a guaranteed crowd-pleaser for any occasion.
Key Ingredients
- 🥛 2 cups all-purpose flour
- 🥄 2 teaspoons baking powder
- 🤏 ½ teaspoon baking soda
- 🧂 1 teaspoon salt
- 🧈 ½ cup (1 stick) cold unsalted butter, cut into cubes
- 🥛 ¾ cup buttermilk
- 🥓 1 pound sausage (pork or breakfast sausage), cooked and crumbled
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🧈 ¼ cup (½ stick) unsalted butter
- 🥛 2 cups milk
- 🥄 2 tablespoons all-purpose flour
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4️⃣ Stir in the buttermilk until just combined. Don’t overmix! The dough should be slightly lumpy.
5️⃣ Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
6️⃣ Bake for 12-15 minutes, or until golden brown.
7️⃣ While the biscuits are baking, make the gravy. In a large skillet, melt the butter over medium heat.
8️⃣ Add the onion and garlic and cook until softened, about 5 minutes.
9️⃣ Add the crumbled sausage and cook for another 2-3 minutes.
10️⃣ Sprinkle the flour over the sausage mixture and cook for 1 minute, stirring constantly.
11️⃣ Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens.
12️⃣ Season with salt and pepper to taste.
13️⃣ Serve the hot biscuits immediately with the savory sausage gravy.
Handy Tips
- For even fluffier biscuits, use cold ingredients.
- Don’t overmix the biscuit dough; a few lumps are okay.
- If your buttermilk is a bit thick, add a tablespoon or two of milk to thin it out.
- For a richer gravy, use heavy cream instead of some of the milk.
Heat Control
Baking the biscuits at 450°F (232°C) ensures a crisp exterior and a light, fluffy interior. For the gravy, medium heat prevents burning and allows the flavors to develop fully. Keep a close eye on both to avoid over-browning.
Crunch Factor
The biscuits deliver a delightful contrast of soft, fluffy insides and slightly crisp, golden-brown edges. The sausage gravy adds a comforting richness, balancing the texture perfectly.
Pro Kitchen Tricks
- For extra flavor in the biscuits, add a tablespoon of grated Parmesan cheese to the dough.
- Use different types of sausage, like spicy Italian sausage, for a flavor twist.
- Make the biscuits ahead of time and reheat them in the oven before serving.
Storage Tips
Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
These biscuits and gravy make a fantastic homemade gift! Pack the biscuits in a pretty tin or basket, along with a jar of the gravy. Include a handwritten recipe card for that personal touch.
Flavor Variations
🌟 Cheesy Biscuits: Add ½ cup of shredded cheddar cheese to the biscuit dough.
🌟 Spicy Sausage Gravy: Use spicy Italian sausage and add a pinch of red pepper flakes to the gravy.
🌟 Herb Gravy: Add a tablespoon of fresh herbs (like thyme or rosemary) to the gravy while it simmers.
🌟 Mushroom Gravy: Sauté ½ cup of sliced mushrooms with the onions and garlic for added depth of flavor.
Troubleshooting
- Biscuits are too flat: You may have overmixed the dough or used warm ingredients.
- Gravy is too thin: Simmer it uncovered for a few more minutes, or whisk in a slurry of 1 tablespoon of flour and 2 tablespoons of cold water until thickened.
- Gravy is too thick: Add a little more milk, a tablespoon at a time, until you reach the desired consistency.
FAQ
- Can I freeze the biscuits? Yes, you can freeze unbaked biscuits for up to 3 months. Bake from frozen, adding a few minutes to the baking time.
- Can I make the gravy ahead of time? Yes, you can make the gravy ahead and reheat it gently before serving.
- What kind of sausage is best? Pork sausage or breakfast sausage both work well.
- Can I use a different type of milk? Yes, whole milk or a milk alternative like oat milk can be substituted. You may need to adjust the amount slightly depending on the thickness.
Conclusion
These Irresistible Drop Biscuits with Savory Sausage Gravy are a guaranteed crowd-pleaser! They’re simple to make, bursting with flavor, and perfect for any occasion. Share this recipe with your loved ones and enjoy the comforting warmth of a truly delicious meal! Happy cooking!