Introduction
Transforming a busy weeknight into a delicious family dinner just got easier! This One-Pot Creamy Tomato Chicken Pasta recipe is your new go-to for a comforting, flavorful meal that’s ready in under 30 minutes. Forget multiple dishes and endless cleanup – this recipe does it all in one pot! Get ready for happy tummies and happy hearts. 😊
Why This Works
This recipe is a winner because it’s incredibly simple, uses pantry staples, and delivers big on flavor. The creamy tomato sauce coats the pasta perfectly, and the chicken adds a satisfying protein punch. It’s the perfect balance of comfort and convenience, ideal for those hectic school nights.
Key Ingredients
- 🐔 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 🍝 1 lb pasta (penne, rotini, or your favorite shape)
- 🍅 28 oz can crushed tomatoes
- 🥛 1 cup heavy cream
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🧀 1 cup shredded mozzarella cheese
- 🌿 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🌿 ½ tsp salt
- 🌿 ¼ tsp black pepper
- 💧 4 cups chicken broth
Instructions
1️⃣ In a large pot or Dutch oven, combine chicken broth, crushed tomatoes, onion, and garlic. Bring to a boil over medium-high heat.
2️⃣ Add the chicken and pasta to the pot. Stir well to combine.
3️⃣ Reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the pasta is tender. Stir occasionally to prevent sticking.
4️⃣ Stir in the heavy cream, mozzarella cheese, oregano, basil, salt, and pepper. Cook for another 2-3 minutes, or until the cheese is melted and the sauce is creamy.
5️⃣ Serve immediately and enjoy!
Handy Tips
- For even faster cooking, use smaller pasta shapes like ditalini or elbow macaroni.
- Feel free to add other vegetables, such as chopped bell peppers or spinach, during the last 5 minutes of cooking.
- If your sauce gets too thick, add a splash more chicken broth to thin it out.
Heat Control
Using medium-low heat throughout the cooking process ensures the chicken cooks evenly and the pasta doesn’t burn. Keep a close eye on the pot, stirring occasionally, to prevent sticking. If it seems to be drying out, add a little more broth.
Crunch Factor
While this recipe focuses on a creamy, comforting texture, you can add a nice crunch by topping with some toasted breadcrumbs or chopped fresh parsley before serving.
Pro Kitchen Tricks
- For extra flavor, use homemade chicken broth.
- Add a pinch of red pepper flakes for a little heat.
- Pre-cook the chicken separately and add it during the last 10 minutes of cooking for even quicker meal prep.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This dish isn’t ideal for gifting, as it’s best served fresh. However, you could gift the ingredients in a basket with a cute card outlining the recipe.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce.
🌟 Cheesy: Increase the mozzarella to 1.5 cups, or add a mix of cheeses like parmesan and provolone.
🌟 Veggie Boost: Add chopped mushrooms, zucchini, or spinach during the last 5 minutes of cooking.
🌟 Herby: Experiment with different herbs like thyme, rosemary, or Italian seasoning.
Troubleshooting
- Pasta is too sticky: Add a little more chicken broth while simmering.
- Chicken is dry: Ensure you don’t overcook it. Reduce the heat and check frequently for doneness.
- Sauce is too thin: Simmer uncovered for a few more minutes to reduce the liquid.
FAQ
- Can I use different types of pasta? Yes, any short pasta shape will work well.
- Can I make this recipe in advance? While best served fresh, you can prepare the components ahead and assemble just before cooking.
- Can I freeze this dish? It’s not recommended to freeze this dish due to the cream.
Conclusion
This One-Pot Creamy Tomato Chicken Pasta is a true weeknight lifesaver! It’s quick, easy, delicious, and the cleanup is a breeze. Enjoy this simple yet satisfying meal with your family, and don’t forget to share this recipe with your friends! Happy cooking! 😊