Introduction
Transform humble jumbo pasta shells into a hearty and comforting masterpiece with this irresistible ricotta beef stuffed shells recipe! It’s easier than you think to create a restaurant-quality dish using everyday ingredients, perfect for a family dinner or a special occasion. Get ready to impress everyone with this flavorful and satisfying crowd-pleaser!
Why This Works
This recipe works because it strikes the perfect balance between rich, savory flavors and creamy, comforting textures. The blend of seasoned beef, creamy ricotta, and tangy tomato sauce is simply irresistible. Plus, it’s incredibly easy to make, even for beginner cooks! The whole family will love it!
Key Ingredients
- 🍝 1 (16 ounce) package jumbo pasta shells
- 🥩 1 pound ground beef
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🍅 28 ounces crushed tomatoes
- 🧀 15 ounces ricotta cheese
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 1/4 cup chopped fresh parsley
- 🥚 1 large egg, lightly beaten
- 🌿 1 teaspoon dried oregano
- 🌿 1 teaspoon dried basil
- 🧂 Salt and pepper to taste
- 🧀 1 cup shredded mozzarella cheese
Instructions
1️⃣ Cook the pasta: Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
2️⃣ Brown the beef: In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.
3️⃣ Sauté the vegetables: Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4️⃣ Simmer the sauce: Stir in the crushed tomatoes, oregano, and basil. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
5️⃣ Prepare the ricotta mixture: In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper. Mix well.
6️⃣ Stuff the shells: Fill each cooked pasta shell with the ricotta mixture.
7️⃣ Assemble and bake: Pour half of the meat sauce into a 9×13 inch baking dish. Arrange the stuffed shells in the dish, seam-side down. Pour the remaining meat sauce over the shells. Sprinkle with mozzarella cheese.
8️⃣ Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Handy Tips
- For easier stuffing, use a spoon or a piping bag to fill the shells.
- If you don’t have fresh parsley, you can use 1 tablespoon of dried parsley instead.
- Don’t overcook the pasta shells, they should be al dente.
Heat Control
The oven temperature of 375°F (190°C) is crucial for melting the cheese perfectly and ensuring the sauce is heated through without burning. If the cheese browns too quickly, loosely tent the dish with foil for the last 10 minutes of baking.
Crunch Factor
While this recipe focuses on creamy and comforting textures, you can add a crunch factor by topping the baked shells with some toasted breadcrumbs or a sprinkle of crispy fried onions before serving.
Pro Kitchen Tricks
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a pinch of red pepper flakes to the sauce for a touch of heat.
- To save time, use pre-shredded mozzarella cheese.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
These stuffed shells make a wonderful gift! Package individual portions in attractive disposable containers, adding a festive ribbon and a handwritten card.
Flavor Variations
🌟 Spinach and Ricotta: Add a cup of chopped spinach to the ricotta mixture for an extra boost of nutrients and flavor.
🌟 Mushroom Medley: Sauté a mixture of mushrooms with the onions and garlic for an earthy twist.
🌟 Spicy Kick: Add a pinch of red pepper flakes to the meat sauce and ricotta mixture for a spicy kick.
🌟 Vegetarian Option: Substitute the ground beef with 1 (15 ounce) can of lentils for a hearty vegetarian option.
Troubleshooting
- Stuffed shells sticking to the dish: Lightly grease the baking dish before adding the sauce and shells.
- Sauce too thick: Add a little water or broth to thin the sauce.
- Cheese not melting: Increase the oven temperature by 25°F (14°C) for the last 5 minutes of baking.
FAQ
- Can I use different types of pasta shells? Yes, you can use other types of large pasta shells, but jumbo shells are ideal for stuffing.
- Can I make this recipe ahead of time? You can prepare the meat sauce and ricotta mixture ahead of time and store them separately in the refrigerator. Assemble and bake the shells just before serving.
- Can I freeze this recipe? Yes, you can freeze the assembled, unbaked stuffed shells. Thaw overnight in the refrigerator before baking.
Conclusion
We hope you enjoy this Irresistible Ricotta Beef Stuffed Shells recipe! It’s a guaranteed crowd-pleaser that is perfect for any occasion. Share this recipe with your friends and family and let us know how it turns out! Happy cooking!