Introduction
Transform your ordinary burger night into an extraordinary game day experience with these cheeseburger eggrolls! We’re taking all the deliciousness of a juicy cheeseburger and wrapping it up in a crispy, golden-brown eggroll wrapper for a fun, handheld treat that’s perfect for parties, family gatherings, or a cozy night in. Get ready to wow your family and friends with this simple yet impressive recipe!
Why This Works
This recipe works because it cleverly combines familiar comfort food flavors – the classic cheeseburger – into a completely new and exciting format. The crispy egg roll wrapper provides a delightful contrast to the warm, cheesy filling, creating a truly satisfying textural experience. It’s also incredibly easy to make, making it perfect for busy weeknights or even a fun family cooking project!
Key Ingredients
- 🍔 1 lb ground beef
- 🧀 1 cup shredded cheddar cheese
- 🧅 ½ cup finely chopped onion
- 🍅 ¼ cup ketchup
- 🥬 2 tablespoons chopped dill pickles
- 🥚 12 egg roll wrappers
- 🍳 1 large egg, beaten
- 🍟 Vegetable oil, for frying
Instructions
1️⃣ Prepare the Filling: In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
2️⃣ Add Veggies & Seasoning: Add the chopped onion and cook until softened, about 3-5 minutes. Season with salt and pepper to taste.
3️⃣ Cheese Please!: Stir in the cheddar cheese, ketchup, and dill pickles until the cheese is melted and everything is well combined. Remove from heat and let cool slightly.
4️⃣ Assemble the Eggrolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about ⅓ cup of the cheeseburger filling in the center of the wrapper.
5️⃣ Roll it Up: Fold the bottom corner over the filling, then fold in the side corners. Brush the top corner with the beaten egg, then tightly roll up the eggroll from the bottom corner to the top. Repeat with remaining wrappers and filling.
6️⃣ Fry to Perfection: Heat about ½ inch of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the eggrolls in the hot oil, working in batches to avoid overcrowding.
7️⃣ Golden Brown Goodness: Fry for 3-4 minutes per side, or until golden brown and crispy. Remove from oil and place on a wire rack or paper towel-lined plate to drain excess oil.
8️⃣ Serve and Enjoy: Serve the cheeseburger eggrolls immediately with your favorite dipping sauce, such as ranch dressing or BBQ sauce.
Handy Tips
- For easier rolling, lightly spray your hands with cooking spray to prevent sticking.
- If you don’t have dill pickles, relish works great too!
- Don’t overcrowd the pan when frying; this will lower the oil temperature and result in soggy eggrolls.
Heat Control
Maintaining the correct oil temperature (350°F/175°C) is crucial for achieving perfectly crispy eggrolls. If the oil is too hot, the eggrolls will burn on the outside before the inside is cooked through. If the oil is too cool, the eggrolls will be greasy and soggy. Use a thermometer to monitor the oil temperature and adjust the heat as needed.
Crunch Factor
The “crunch factor” in this recipe comes from the perfectly fried egg roll wrapper. The high heat of the oil ensures that the wrapper becomes crispy and golden brown, providing a delightful contrast to the soft, warm cheeseburger filling.
Pro Kitchen Tricks
- For extra flavor, add a pinch of garlic powder or onion powder to the cheeseburger filling.
- To make ahead, assemble the eggrolls and freeze them uncooked on a baking sheet before transferring them to a freezer bag. Fry from frozen, adding a minute or two to the cooking time.
- For a spicier kick, add a dash of your favorite hot sauce to the filling.
Storage Tips
Leftover cheeseburger eggrolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
Gift Packaging Ideas
These cheeseburger eggrolls make a fun and delicious gift! Package them in a festive basket lined with parchment paper, and include a small container of your favorite dipping sauce.
Flavor Variations
🌟 Spicy Cheeseburger Eggrolls: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the filling.
🌟 BBQ Cheeseburger Eggrolls: Substitute BBQ sauce for ketchup in the filling.
🌟 Bacon Cheeseburger Eggrolls: Add 2-3 slices of cooked and crumbled bacon to the filling.
🌟 Cheesy Jalapeño Cheeseburger Eggrolls: Add diced jalapeños to the filling for a spicy kick.
Troubleshooting
- Soggy Eggrolls: This usually means the oil wasn’t hot enough or the eggrolls were overcrowded in the pan. Make sure the oil reaches 350°F (175°C) and fry in smaller batches.
- Burnt Eggrolls: The oil was likely too hot. Reduce the heat slightly and monitor the temperature more closely.
- Uncooked Filling: Ensure the filling is cooked thoroughly before assembling the eggrolls.
FAQ
- Can I bake these instead of frying? Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through, but they won’t be as crispy.
- Can I use different cheese? Absolutely! Monterey Jack, pepper jack, or a blend of cheeses would all be delicious.
- What kind of dipping sauce is best? Ranch dressing, BBQ sauce, and sriracha mayo are all great choices.
- How many eggrolls does this recipe make? This recipe makes approximately 12 eggrolls.
Conclusion
These Cheeseburger Eggrolls are a guaranteed crowd-pleaser! They’re easy to make, incredibly flavorful, and perfect for any occasion. So gather your family, get cooking, and prepare to be amazed by this fun twist on a classic! Don’t forget to share your creations with us on social media – we can’t wait to see your amazing cheeseburger eggroll creations!