Introduction
Transform humble corn kernels into a cheesy, bacon-y delight with this super easy slow cooker recipe! It’s the perfect side dish for any family gathering or weeknight dinner – minimal effort, maximum flavor. Get ready to impress everyone with this crowd-pleaser!
Why This Works
This recipe is a winner because it’s hands-off, unbelievably flavorful, and uses pantry staples you probably already have. The slow cooker does all the work, letting the corn soak up all that cheesy, smoky goodness. It’s comfort food at its finest!
Key Ingredients
- 🌽 6 cups frozen corn
- 🥓 1/2 pound bacon, diced
- 🧅 1 medium onion, chopped
- 🧀 2 cups shredded sharp cheddar cheese
- 🥛 1/2 cup milk
- 🧈 2 tablespoons butter
- 🌶️ 1/2 teaspoon cayenne pepper (optional)
- 🌿 1/4 cup chopped fresh parsley (optional)
- 🧂 Salt and pepper to taste
Instructions
1️⃣ In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, reserving about 2 tablespoons of bacon grease in the skillet.
2️⃣ Add the chopped onion to the skillet and cook in the bacon grease until softened, about 5 minutes.
3️⃣ Pour the cooked onion mixture into your slow cooker. Add the frozen corn, shredded cheddar cheese, milk, butter, cayenne pepper (if using), and salt and pepper. Stir to combine.
4️⃣ Cook on low for 4-6 hours, or on high for 2-3 hours, or until the corn is tender and the cheese is melted and bubbly.
5️⃣ Stir in the crispy bacon and fresh parsley (if using) before serving.
Handy Tips
- For extra smoky flavor, use smoked cheddar cheese.
- If you don’t have fresh parsley, dried parsley works well too (use about 1 teaspoon).
- Feel free to adjust the amount of cayenne pepper to your spice preference.
Heat Control
The slow cooker’s low and slow cooking method ensures the corn gets perfectly tender without burning. The low setting prevents the cheese from becoming greasy or separating. High setting speeds up the cooking process but requires closer monitoring to prevent scorching.
Crunch Factor
The crispy bacon adds a delightful textural contrast to the creamy, tender corn. For an extra crunch, consider topping with some toasted breadcrumbs or crushed tortilla chips before serving.
Pro Kitchen Tricks
- For a richer flavor, use a combination of sharp cheddar and a milder cheese like Monterey Jack.
- Add a splash of your favorite hot sauce for an extra kick.
- Use leftover cooked chicken or chorizo for a heartier side dish.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Gift Packaging Ideas
This delicious corn dish makes a wonderful side dish for potlucks or holiday gatherings. You can transport it in a pretty casserole dish covered with foil or parchment paper. A simple ribbon tied around the dish adds a festive touch.
Flavor Variations
🌟 Spicy Jalapeño Cheddar: Add 1-2 finely chopped jalapeños along with the onion.
🌟 Creamy Chipotle: Stir in 1-2 tablespoons of chipotle peppers in adobo sauce for a smoky, spicy twist.
🌟 Mexican Street Corn: Add 1/4 cup of cotija cheese and a squeeze of lime juice before serving.
🌟 Bacon and Ranch: Substitute Ranch dressing for the milk – delicious!
Troubleshooting
- Corn is too dry: Add a little more milk or cream to the slow cooker.
- Cheese is not melting: Make sure your slow cooker is set to the correct temperature and the cheese is properly shredded.
- Corn is overcooked: Reduce cooking time in the future.
FAQ
Q: Can I use canned corn instead of frozen? A: Yes, you can, but frozen corn tends to hold its texture better in the slow cooker. If using canned, drain the corn well before adding it to the slow cooker.
Q: Can I make this in a regular pot on the stovetop? A: Yes, you can! Simply follow steps 1 and 2, then combine all ingredients in a pot over medium-low heat, stirring frequently, until the cheese is melted and the corn is tender.
Q: How many does this recipe serve? A: This recipe serves about 6-8 people as a side dish.
Q: Can I prepare this ahead of time? A: You can assemble the ingredients in the slow cooker in advance and keep it refrigerated until ready to cook. Just add an extra 30 minutes to the cooking time.
Q: Is this recipe gluten-free? A: Yes, this recipe is naturally gluten-free.
Conclusion
This Slow Cooker Cheddar Corn with Bacon is a guaranteed crowd-pleaser. It’s the perfect blend of sweet, savory, and cheesy goodness, all made effortlessly in your slow cooker. Share this recipe with your friends and family, and enjoy!