Introduction
Transform ordinary chicken breasts into a restaurant-worthy masterpiece with this irresistible Parmesan Crusted Chicken recipe! This easy weeknight dinner is packed with flavor and comes together quickly, making it perfect for busy families. Get ready for crispy, cheesy goodness paired with a rich and creamy garlic sauce – your family will be begging for seconds!
Why This Works
This recipe works because it balances simplicity with incredible flavor. The Parmesan crust adds a delightful crunch and cheesy richness, while the creamy garlic sauce provides a luscious counterpoint. It’s a complete meal that’s both satisfying and elegant, without requiring any fancy culinary skills or hard-to-find ingredients.
Key Ingredients
- 🐔 4 boneless, skinless chicken breasts
- 🧀 1 cup grated Parmesan cheese
- 🧄 4 cloves garlic, minced
- 🌿 2 tablespoons chopped fresh parsley
- 🧈 2 tablespoons unsalted butter
- 🥛 1/2 cup heavy cream
- 🥚 1 large egg, beaten
- 🍞 1/2 cup bread crumbs
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ In a shallow dish, whisk together the beaten egg. In another shallow dish, combine the Parmesan cheese, bread crumbs, and parsley. Season with salt and pepper.
3️⃣ Dip each chicken breast in the egg, then dredge it thoroughly in the Parmesan mixture, pressing gently to ensure it adheres well.
4️⃣ Heat the butter in an oven-safe skillet over medium heat. Sear the chicken breasts for 2-3 minutes per side, until lightly browned.
5️⃣ Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. A meat thermometer inserted into the thickest part should read 165°F (74°C).
6️⃣ While the chicken is baking, prepare the garlic sauce. In a small saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant.
7️⃣ Stir in the heavy cream and season with salt and pepper to taste. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
8️⃣ Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. Pour the creamy garlic sauce over the chicken and garnish with extra parsley, if desired.
Handy Tips
- For extra crispy chicken, let the breaded chicken sit for 10-15 minutes before cooking. This allows the breading to set.
- Don’t overcrowd the skillet when searing the chicken. Work in batches if necessary to ensure even browning.
- If you don’t have fresh parsley, you can substitute with 1 teaspoon of dried parsley.
Heat Control
The oven temperature of 400°F (200°C) is crucial for achieving a perfectly crispy Parmesan crust without overcooking the chicken. The medium heat used for searing the chicken prevents burning and ensures even browning. The low simmer for the garlic sauce prevents it from becoming too thick or separating.
Crunch Factor
The crunch in this recipe comes from the Parmesan cheese and bread crumbs in the crust. The combination creates a satisfyingly crispy exterior that contrasts beautifully with the tender chicken and creamy sauce.
Pro Kitchen Tricks
- For a richer flavor, use a mixture of grated Parmesan and Romano cheese.
- Add a pinch of red pepper flakes to the garlic sauce for a touch of heat.
- To save time, use pre-minced garlic from a jar.
Storage Tips
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Gift Packaging Ideas
This dish makes a wonderful gift for friends and family. Package individual portions in attractive containers, perhaps with a small side of crusty bread for dipping in the sauce.
Flavor Variations
🌟 Lemon Herb: Add the zest and juice of one lemon to the garlic sauce for a bright and zesty twist.
🌟 Spicy: Incorporate a pinch of red pepper flakes into the Parmesan crust and garlic sauce for a spicy kick.
🌟 Italian Sausage: Add cooked and crumbled Italian sausage to the garlic sauce for a heartier meal.
🌟 Sun-dried Tomatoes: Add chopped sun-dried tomatoes to the Parmesan crust for a burst of intense flavor.
Troubleshooting
- Dry Chicken: If the chicken is dry, ensure it’s not overcooked. Use a meat thermometer to check for doneness (165°F/74°C).
- Soggy Crust: If the crust is soggy, ensure the chicken is properly dredged in the egg and Parmesan mixture, and bake it long enough in a hot oven.
- Lumpy Sauce: If the sauce is lumpy, whisk it vigorously as it simmers.
FAQ
- Can I use different cheese? Yes, you can experiment with other hard cheeses like Asiago or Romano.
- Can I make this ahead of time? You can prepare the Parmesan crust and garlic sauce ahead of time, but it’s best to cook the chicken just before serving.
- Can I freeze this? The cooked chicken can be frozen for up to 3 months. Thaw it completely before reheating.
- Is this recipe kid-friendly? Absolutely! Kids love the crispy crust and creamy sauce.
Conclusion
This Irresistible Parmesan Crusted Chicken with Creamy Garlic Sauce is a weeknight winner that’s sure to become a family favorite. It’s easy to make, packed with flavor, and perfect for any occasion. Give it a try and let us know what you think! Don’t forget to share your delicious creations with us on social media!