Introduction
Hey there, Angel Recipes fans! Ready to turn a simple breakfast into an absolute showstopper? These Cheesy Sausage Breakfast Bombs are the perfect way to start your day with a burst of flavor and a whole lot of fun. We’re taking everyday ingredients – sausage, cheese, and a few pantry staples – and transforming them into bite-sized pockets of cheesy, savory goodness that the whole family will adore. Get ready for a breakfast that’s as easy as it is delicious!
Why This Works
These Cheesy Sausage Breakfast Bombs are a winner for so many reasons! They’re incredibly easy to make, even for beginner bakers. The combination of savory sausage and melty cheese is a classic for a reason – it’s a flavor match made in heaven! Plus, these bombs are perfectly portioned for individual servings, making them ideal for busy mornings or even a fun weekend brunch.
Key Ingredients
- 🧅 1 large onion, finely chopped
- 🥓 1 lb breakfast sausage, casings removed
- 🧀 2 cups shredded cheddar cheese
- 🥚 2 large eggs, lightly beaten
- 🥛 1/2 cup milk
- 🍞 1 loaf (16 oz) frozen bread dough, thawed
- 🌿 1/4 cup chopped fresh parsley (optional)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a large baking sheet.
2️⃣ In a large skillet over medium heat, cook the onion until softened, about 5 minutes. Add the sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3️⃣ In a large bowl, combine the cooked sausage and onion mixture, cheddar cheese, eggs, milk, and parsley (if using). Mix well to combine.
4️⃣ On a lightly floured surface, roll out the thawed bread dough to about 1/4 inch thickness. Use a 3-inch cookie cutter or a knife to cut out circles.
5️⃣ Place a spoonful of the sausage and cheese mixture into the center of each bread circle.
6️⃣ Fold the dough over the filling to form a half-moon shape, and pinch the edges to seal. You can crimp the edges with a fork for a pretty finish.
7️⃣ Place the breakfast bombs onto the prepared baking sheet.
8️⃣ Bake for 15-20 minutes, or until golden brown and the filling is heated through.
9️⃣ Let cool slightly before serving. Enjoy!
Handy Tips
- For extra flavor, use a blend of cheeses like cheddar, Monterey Jack, and pepper jack.
- If you don’t have fresh parsley, you can substitute with 1 teaspoon of dried parsley.
- Don’t overcrowd the baking sheet; this ensures even baking.
Heat Control
Baking at 375°F (190°C) is perfect for these breakfast bombs. This temperature ensures the dough bakes to a golden-brown perfection while the filling is heated through and the cheese is beautifully melted and bubbly. Lowering the temperature might result in undercooked dough, while a higher temperature could lead to burning.
Crunch Factor
The golden-brown crust of the bread dough provides a delightful contrast to the soft, cheesy sausage filling inside. The slightly crunchy exterior gives way to a warm, savory interior – a delightful textural experience!
Pro Kitchen Tricks
- For even faster prep, use pre-cooked sausage crumbles.
- Add a pinch of your favorite herbs and spices to the sausage filling for extra flavor.
- Make these ahead of time! Assemble the bombs and freeze them unbaked on a baking sheet. Once frozen solid, transfer them to a freezer bag and bake from frozen, adding about 5-7 minutes to the baking time.
Storage Tips
Leftover breakfast bombs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.
Gift Packaging Ideas
These breakfast bombs make a fantastic gift! Package them in a pretty basket lined with parchment paper, or place them in individual muffin liners for a more elegant touch. Tie a ribbon around the basket or box for a special presentation.
Flavor Variations
🌟 Spicy Sausage: Use spicy Italian sausage for a kick!
🌟 Veggie Bombs: Add sautéed vegetables like bell peppers and spinach to the filling.
🌟 Breakfast Burrito Bombs: Substitute the sausage with scrambled eggs, cheese, and your favorite breakfast burrito fillings.
🌟 Sweet & Savory: Add a sprinkle of cinnamon sugar to the dough before baking for a sweet and savory twist.
Troubleshooting
- Dough is too sticky: Add a little more flour to the dough.
- Filling is spilling out: Make sure you pinch the edges of the dough securely. Use a little water to seal the edges.
- Bombs are burning: Lower your oven temperature by 25°F (14°C) and check them more frequently.
FAQ
- Can I use fresh bread dough? Yes, but you’ll need to adjust the baking time accordingly.
- Can I freeze the unbaked bombs? Absolutely! See Pro Kitchen Tricks for instructions.
- What can I substitute for milk? You can use cream or buttermilk.
- Can I make these ahead of time? Yes, you can assemble them and bake just before serving or freeze them unbaked (see Pro Kitchen Tricks).
- How many does this recipe make? This recipe makes approximately 12-15 breakfast bombs, depending on the size of your cookie cutter
Conclusion
We hope you enjoy these Irresistible Cheesy Sausage Breakfast Bombs! They’re the perfect combination of easy, delicious, and fun. Share your creations with us on social media using #AngelRecipesBreakfastBombs – we can’t wait to see your pictures! Happy baking!