Introduction
Transform simple chicken and pantry staples into a hearty, comforting meal the whole family will adore with this easy Crockpot Chicken and Dumplings recipe! It’s the perfect weeknight dinner that tastes like homemade love without the fuss. Get ready for tender chicken, fluffy dumplings, and a savory broth that will warm you from the inside out.
Why This Works
This recipe works because it’s incredibly easy! The slow cooker does all the heavy lifting, allowing the chicken to become incredibly tender and the flavors to meld beautifully. Plus, it’s a one-pot wonder, minimizing cleanup – a huge win for busy families!
Key Ingredients
- 🐔 1.5 lbs boneless, skinless chicken breasts
- 🧅 1 medium onion, chopped
- 🥕 2 carrots, chopped
- 🌿 2 celery stalks, chopped
- 🥣 4 cups chicken broth
- 🌿 1 teaspoon dried thyme
- 🌿 1 teaspoon dried rosemary
- 🧂 1 teaspoon salt
- 胡椒 1/2 teaspoon black pepper
- 🧈 1/2 cup butter, melted
- 🥛 1 cup milk
- 🌾 2 cups all-purpose flour
- 🥚 2 large eggs
- 🥄 1 teaspoon baking powder
Instructions
1️⃣ Place chicken breasts, onion, carrots, and celery in your slow cooker.
2️⃣ Pour in chicken broth, thyme, rosemary, salt, and pepper.
3️⃣ Cook on low for 6-8 hours, or until chicken is cooked through and easily shreds.
4️⃣ Remove chicken from the slow cooker and shred it. Set aside.
5️⃣ In a medium bowl, whisk together melted butter, milk, flour, eggs, and baking powder until smooth.
6️⃣ Stir the shredded chicken back into the slow cooker.
7️⃣ Drop spoonfuls of the dumpling batter over the top of the chicken and broth.
8️⃣ Cover and cook on low for another 30-45 minutes, or until dumplings are cooked through and fluffy.
9️⃣ Serve hot and enjoy!
Handy Tips
- For extra flavor, use bone-in chicken thighs instead of boneless breasts. Just remember to increase the cooking time.
- Don’t overmix the dumpling batter; a few lumps are okay.
- If you want creamier dumplings, add a splash of heavy cream to the batter.
Heat Control
The slow cooker maintains a gentle, even heat, perfect for tenderizing the chicken and ensuring the dumplings cook thoroughly without burning. The low setting prevents scorching and allows for a slow, even simmer.
Crunch Factor
While the chicken is tender and the dumplings are fluffy, you can add a bit of crunch by sprinkling some chopped fresh parsley or chives over the finished dish before serving.
Pro Kitchen Tricks
- For faster cooking, use pre-chopped vegetables.
- Add a bay leaf to the broth for a deeper flavor. Remember to remove it before serving.
- Use frozen mixed vegetables for even more convenience.
Storage Tips
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This dish makes a wonderful, warming gift! Package individual servings in attractive containers with a festive ribbon. A handwritten recipe card adds a personal touch.
Flavor Variations
🌟 Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the broth.
🌟 Herby: Experiment with different herbs like oregano, sage, or marjoram.
🌟 Creamy: Stir in a dollop of sour cream or crème fraîche before serving.
🌟 Cheesy: Sprinkle shredded cheddar cheese over the dumplings during the last 15 minutes of cooking.
Troubleshooting
- Dumplings too tough: Make sure you don’t overmix the batter and cook for the recommended time.
- Chicken not cooked through: Increase the cooking time on low. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Broth too watery: Simmer uncovered for the last 30 minutes to reduce the liquid.
FAQ
- Can I use frozen chicken? Yes, but you’ll need to add extra cooking time.
- Can I make this in a regular pot? Yes, but you’ll need to adjust the cooking time and monitor it carefully to prevent burning.
- Can I make the dumplings ahead of time? The dumplings are best made fresh, but you can prepare the batter ahead of time and refrigerate it.
- Can I substitute other vegetables? Feel free to add other vegetables like potatoes, peas, or green beans.
- What type of slow cooker do I need? Any slow cooker will work, but a 6-quart or larger is recommended for this recipe.
Conclusion
This Crockpot Chicken and Dumplings recipe is a guaranteed crowd-pleaser! It’s a comforting, delicious meal that’s perfect for a cozy night in with the family. Share this recipe with your loved ones and enjoy the warmth and deliciousness!