Introduction
Transform humble udon noodles into a sensational vegan feast! This recipe is all about simple ingredients coming together to create a flavor explosion that’s both satisfying and surprisingly easy to make. Get ready for a weeknight dinner that’s as delicious as it is comforting, perfect for the whole family!
Why This Works
This recipe works because it’s a beautiful balance of savory garlic, umami-rich soy sauce, and the satisfying chew of udon noodles. It’s quick, adaptable to what you have on hand, and completely vegan-friendly, making it a winner for everyone!
Key Ingredients
🍜 8 oz dried udon noodles
🧄 4 cloves garlic, minced
🌱 2 tbsp soy sauce (or tamari for gluten-free)
🌶️ 1 tbsp sriracha (or to taste)
🍚 2 tbsp rice vinegar
🌻 2 tbsp sesame oil
🌿 2 green onions, thinly sliced
🍄 1 cup shiitake mushrooms, sliced (optional)
Instructions
1️⃣ Cook the Noodles: Cook udon noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
2️⃣ Sauté the Aromatics: Heat sesame oil in a large skillet or wok over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant, being careful not to burn the garlic.
3️⃣ Add Mushrooms (optional): If using, add sliced shiitake mushrooms to the skillet and sauté for 3-5 minutes, or until softened.
4️⃣ Combine Sauce: In a small bowl, whisk together soy sauce, sriracha, and rice vinegar.
5️⃣ Toss Everything Together: Add the cooked udon noodles to the skillet with the garlic and mushrooms (if using). Pour the sauce over the noodles and toss to coat evenly.
6️⃣ Garnish & Serve: Garnish with sliced green onions and serve immediately.
Handy Tips
- Don’t overcook the noodles! Slightly firm noodles are best for this recipe.
- Taste and adjust the amount of sriracha to your preferred spice level.
- Feel free to add other veggies like broccoli florets, bell peppers, or spinach during the last few minutes of cooking.
Heat Control
Medium heat is key for this recipe. High heat can burn the garlic before it has a chance to release its flavor. Low heat will result in undercooked noodles and vegetables.
Crunch Factor
While this recipe focuses on the satisfying chew of the udon noodles, adding some toasted sesame seeds at the end can provide a delightful crunch.
Pro Kitchen Tricks
- For extra flavor, marinate the noodles in a small amount of soy sauce for 10 minutes before cooking.
- Add a squeeze of lime juice at the end for a zesty kick.
- If you don’t have fresh green onions, you can use dried chives as a substitute.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Gift Packaging Ideas
These noodles wouldn’t be a great gift on their own, however, include them in a themed gift basket adding things like rice, soy sauce, and chopsticks.
Flavor Variations
🌟 Spicy Peanut Noodles: Add 2 tablespoons of peanut butter to the sauce for a creamy, nutty flavor.
🌟 Ginger Garlic Noodles: Add 1 tablespoon of grated fresh ginger to the garlic while sautéing.
🌟 Lemon Garlic Noodles: Add the zest and juice of half a lemon to the sauce for a bright, citrusy twist.
🌟 Kimchi Noodles: Stir in ½ cup of kimchi for a spicy, fermented flavor.
Troubleshooting
- Sticky Noodles: If your noodles are too sticky, add a tablespoon or two of water while tossing them with the sauce.
- Bland Noodles: If the noodles lack flavor, add a pinch of salt or more soy sauce to taste.
- Burnt Garlic: If the garlic burns, start again with fresh garlic and lower heat.
FAQ
- Can I use other types of noodles? While udon noodles are ideal for their thickness and chewiness, you can try other thick noodles like fettuccine or even spaghetti.
- Can I make this ahead of time? It’s best to cook the noodles and sauce just before serving, to prevent them from getting soggy.
- What if I don’t have sriracha? You can substitute with chili garlic sauce, red pepper flakes, or leave it out entirely.
- Can I add protein? Absolutely! Tofu, chickpeas, or even shredded cooked chicken would be delicious additions.
- Is this recipe gluten-free? Use tamari instead of soy sauce to make it gluten-free.
Conclusion
We hope you enjoy this irresistibly easy and delicious vegan garlic udon noodle recipe! It’s a perfect weeknight meal that’s sure to become a family favorite. Share your creations with us on social media – we can’t wait to see your delicious results!