Introduction
Transform a simple weeknight dinner into a restaurant-worthy experience with this incredibly easy baked cod recipe! We’re taking everyday ingredients and turning them into a flaky, flavorful, and utterly delicious meal the whole family will adore. Get ready for a taste of comfort that’s surprisingly sophisticated.
Why This Works
This recipe works because it’s unbelievably simple, yet delivers big on flavor. The combination of lemon, herbs, and garlic perfectly complements the delicate cod, creating a dish that’s both light and satisfying. Plus, it’s a one-pan wonder, meaning less cleanup for you – more time to enjoy your delicious meal!
Key Ingredients
- 🐟 1.5 lbs cod fillets, skin on or off
- 🍋 1 lemon, thinly sliced
- 🌿 2 tablespoons fresh parsley, chopped
- 🧄 2 cloves garlic, minced
- 🌿 1 tablespoon fresh dill, chopped
- 🧂 1 teaspoon salt
- 🌶️ ½ teaspoon black pepper
- 💧 2 tablespoons olive oil
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Grease a baking dish.
2️⃣ Place the cod fillets in the prepared baking dish.
3️⃣ Drizzle the olive oil over the cod.
4️⃣ Sprinkle the salt, pepper, minced garlic, chopped parsley, and dill evenly over the cod fillets.
5️⃣ Arrange the lemon slices on top of the cod.
6️⃣ Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
7️⃣ Garnish with extra parsley and lemon wedges before serving.
Handy Tips
- For extra flavor, marinate the cod in the olive oil, herbs, and garlic for 30 minutes before baking.
- Don’t overcook the cod! Overcooked cod will be dry and tough.
- If you don’t have fresh herbs, you can substitute with dried herbs. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Heat Control
Baking at 400°F (200°C) ensures the cod cooks evenly and remains moist. Lowering the temperature might result in longer cooking times and slightly drier fish, while a higher temperature could lead to overcooking on the outside before the inside is cooked through.
Crunch Factor
While this recipe focuses on the tender, flaky texture of the cod, you can add a bit of crunch by sprinkling some breadcrumbs or toasted slivered almonds over the top during the last few minutes of baking.
Pro Kitchen Tricks
- For a quicker cleanup, line your baking dish with parchment paper.
- Add a splash of white wine to the baking dish for extra flavor.
- Use different herbs and spices to customize your dish! Rosemary, thyme, and oregano all pair well with cod.
Storage Tips
Leftover baked cod can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
This dish makes a lovely and healthy gift! You can package individual portions in attractive disposable containers and add a small sprig of fresh herbs for a beautiful presentation.
Flavor Variations
🌟 Mediterranean Twist: Add crumbled feta cheese and Kalamata olives to the baking dish along with the lemon slices.
🌟 Spicy Kick: Add a pinch of red pepper flakes to the herb mixture.
🌟 Creamy Delight: Stir in ¼ cup of heavy cream to the baking dish during the last 5 minutes of baking.
🌟 Asian Fusion: Use soy sauce, ginger, and sesame oil instead of lemon and herbs.
Troubleshooting
- Dry Cod: If your cod is dry, you may have overcooked it. Next time, reduce the baking time slightly and check for doneness earlier.
- Undercooked Cod: If the cod is undercooked, return it to the oven for a few more minutes, until it flakes easily with a fork.
FAQ
- Can I use frozen cod? Yes, but make sure to thaw it completely before baking.
- Can I substitute other types of fish? Yes, you can use other white fish like halibut or snapper.
- What sides go well with baked cod? Roasted vegetables, rice, quinoa, or a simple salad are all delicious options.
- Can I bake this in foil packets? Yes! This is a great method for individual portions.
- How do I know when the cod is cooked through? The cod should flake easily with a fork and be opaque throughout.
Conclusion
We hope you enjoy this simple yet elegant baked cod recipe! It’s perfect for a weeknight dinner or a special occasion. Share your creations with us on social media – we can’t wait to see your delicious results! Happy cooking!