Introduction
Transform humble cod fillets into a restaurant-quality meal with this incredibly easy baked cod recipe! It’s packed with flavor, requires minimal cleanup, and is ready in under 30 minutes. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a family staple. Get ready to impress everyone with this surprisingly simple dish!
Why This Works
This recipe works because it perfectly balances simplicity and deliciousness. The lemon, garlic, and herbs create a bright and flavorful sauce that complements the delicate cod beautifully. Baking the cod ensures a moist and flaky texture, and the minimal ingredients make it incredibly budget-friendly and accessible for even the busiest families.
Key Ingredients
- 🐟 4 (6-ounce) cod fillets
- 🍋 1 lemon, thinly sliced
- 🧄 4 cloves garlic, minced
- 🌿 2 tablespoons fresh parsley, chopped
- 🌿 1 tablespoon fresh dill, chopped
- 🧂 1 teaspoon salt
- 胡椒 1/2 teaspoon black pepper
- 🍃 2 tablespoons olive oil
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil.
2️⃣ Place the cod fillets in the prepared baking dish.
3️⃣ Drizzle the cod fillets with olive oil.
4️⃣ Sprinkle the minced garlic, chopped parsley, and chopped dill evenly over the cod.
5️⃣ Season generously with salt and pepper.
6️⃣ Arrange the lemon slices on top of the cod.
7️⃣ Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
Handy Tips
- For extra flavor, marinate the cod in a mixture of olive oil, lemon juice, garlic, and herbs for 30 minutes before baking.
- Don’t overcook the cod! Overcooked cod will be dry and tough. Start checking for doneness at the 12-minute mark.
- Feel free to substitute other herbs, such as thyme or oregano, for the parsley and dill.
Heat Control
Baking at 400°F (200°C) ensures that the cod cooks evenly without over-browning. Lowering the temperature might result in longer cooking time, while a higher temperature could lead to dry cod. Keep a close eye on your cod to prevent overcooking.
Crunch Factor
While this recipe focuses on the tender, flaky texture of the cod, you can add a satisfying crunch by topping with some toasted breadcrumbs or crushed almonds in the last few minutes of baking.
Pro Kitchen Tricks
- For even faster cleanup, line your baking dish with parchment paper.
- To add a touch of richness, use a knob of butter along with your olive oil.
- If you don’t have fresh herbs, use 1 teaspoon of dried herbs instead of fresh.
Storage Tips
Store leftover baked cod in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
This baked cod is perfect for a thoughtful meal delivery! Pack it in a heat-safe container with a side of rice or roasted vegetables. A cute handwritten card adds a personal touch.
Flavor Variations
🌟 Mediterranean Twist: Add crumbled feta cheese and Kalamata olives to the baking dish.
🌟 Spicy Kick: Add a pinch of red pepper flakes to the herb mixture.
🌟 Creamy Delight: Stir in a dollop of sour cream or crème fraîche after baking.
🌟 Citrus Burst: Use both lemon and lime slices for a zesty flavor.
Troubleshooting
- Dry Cod: If your cod is dry, you likely overcooked it. Next time, check for doneness earlier and reduce your baking time.
- Undercooked Cod: If your cod is still translucent or doesn’t flake easily, bake for a few more minutes. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
FAQ
- Can I use frozen cod? Yes, but thaw it completely before baking.
- Can I use other types of fish? Yes, this recipe works well with other white fish, such as halibut or snapper.
- What can I serve with this dish? This cod pairs perfectly with roasted vegetables, rice, quinoa, or a simple salad.
- How do I know when the cod is done? The cod is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Can I make this ahead of time? You can prepare the cod with the herbs and seasonings ahead of time and refrigerate it until ready to bake.
Conclusion
This Simple & Flavorful Baked Cod recipe is a winner for any occasion! Its ease, deliciousness, and versatility make it a true family favorite. We hope you enjoy it as much as we do. Don’t forget to share your culinary creations with us on social media! Happy cooking!