Introduction
Transform humble chicken and simple veggies into a vibrant, hearty, and incredibly flavorful Mexican Chicken Pozole Verde! This slow-cooker recipe is perfect for busy weeknights, letting your crockpot work its magic while you relax. Get ready for a taste of sunshine in every bowl! ☀️
Why This Works
This recipe is a winner because it’s ridiculously easy, incredibly flavorful, and completely customizable! The crockpot does all the heavy lifting, resulting in tender, juicy chicken and a deeply satisfying broth. Plus, it’s packed with healthy veggies and just the right amount of spice.
Key Ingredients
- 🐔 3 lbs boneless, skinless chicken breasts
- 🧅 1 large onion, chopped
- 🧄 4 cloves garlic, minced
- 🌶️ 2 jalapeños, seeded and minced (optional)
- 🌿 1 bunch cilantro, chopped
- 🍅 28 oz can crushed tomatoes
- 🌽 1 (15-ounce) can whole kernel corn, drained
- 🥬 1 (15-ounce) can hominy, rinsed and drained
- 🌿 1 tablespoon dried oregano
- 🌿 1 teaspoon cumin
- 🍃 1 teaspoon chili powder
- 🥣 8 cups chicken broth
- 🧂 Salt and pepper to taste
- 🫙 Lime wedges, for serving
Instructions
1️⃣ Place the chicken breasts in your crockpot.
2️⃣ In a large bowl, combine the onion, garlic, jalapeños (if using), cilantro, crushed tomatoes, corn, hominy, oregano, cumin, and chili powder.
3️⃣ Pour the mixture over the chicken in the crockpot.
4️⃣ Pour in the chicken broth. Season generously with salt and pepper.
5️⃣ Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
6️⃣ Remove the chicken from the crockpot and shred it with two forks.
7️⃣ Return the shredded chicken to the crockpot and stir to combine.
8️⃣ Serve hot with lime wedges.
Handy Tips
- For extra flavor, add a bay leaf to the crockpot while it’s cooking. Remove before serving.
- If you like a thicker pozole, you can simmer it uncovered for the last 30 minutes of cooking time.
- Don’t overcook the chicken; it should be tender but not falling apart.
Heat Control
The crockpot’s low and slow cooking method ensures the chicken is perfectly cooked and the flavors meld beautifully without burning. If using high, keep an eye on it to prevent it from simmering too rapidly.
Crunch Factor
To add some satisfying crunch, consider topping your pozole with some toasted tortilla strips or chopped fresh cilantro right before serving.
Pro Kitchen Tricks
- Use bone-in, skin-on chicken thighs for extra richness and flavor. Just increase the cooking time accordingly.
- For a smoky flavor, add a chipotle pepper in adobo sauce (finely chopped) to the spice blend.
- Make it a complete meal by adding cooked rice or your favorite Mexican toppings.
Storage Tips
Store leftover pozole in an airtight container in the refrigerator for up to 3 days. It actually tastes even better the next day!
Gift Packaging Ideas
This pozole makes a wonderful gift! Package it in a beautiful thermos or insulated food container for a thoughtful and delicious present.
Flavor Variations
🌟 Spicy: Add a few more jalapeños or a pinch of cayenne pepper for an extra kick.
🌟 Citrusy: Add the zest and juice of one lime along with the other ingredients.
🌟 Hearty: Throw in some chopped potatoes or sweet potatoes for added substance.
🌟 Creamy: Stir in a dollop of Mexican crema or sour cream before serving.
Troubleshooting
- Chicken is dry: Ensure you don’t overcook the chicken. Using bone-in, skin-on chicken thighs will keep it more moist.
- Broth is too thin: Simmer uncovered for the last 30 minutes to reduce the liquid.
- Pozole is too spicy: Add a dollop of sour cream or a squeeze of lime juice to balance the heat.
FAQ
- Can I freeze pozole? Yes, pozole freezes well. Allow it to cool completely before storing in freezer-safe containers for up to 3 months.
- Can I use rotisserie chicken? Absolutely! Shredded rotisserie chicken is a great shortcut. Just add it during the last 30 minutes of cooking.
- What can I serve with pozole? Tortilla chips, avocado, shredded cheese, and lime wedges are all great accompaniments.
Conclusion
This Flavorful Crockpot Mexican Chicken Pozole Verde is a guaranteed crowd-pleaser. It’s easy, delicious, and perfect for sharing with family and friends. Enjoy! Let us know how yours turns out – share your pictures with us on social media!