Introduction
Transform humble pantry staples into a warm, comforting breakfast or brunch masterpiece with these quick and easy drop biscuits and creamy sausage gravy! This recipe is perfect for busy week mornings or lazy weekend brunches – minimal effort, maximum flavor. Get ready to impress your family with this classic comfort food, made effortlessly in your own kitchen!
Why This Works
This recipe works because it’s incredibly forgiving and fast! No need for chilling dough or complicated kneading. The biscuits are light and fluffy, and the sausage gravy is rich and creamy – a perfect pairing of textures and tastes. Plus, it uses ingredients you probably already have on hand, making it a truly accessible recipe for everyone.
Key Ingredients
- 🥛 2 cups all-purpose flour
- 🥄 2 teaspoons baking powder
- 🤏 ½ teaspoon baking soda
- 🧂 ½ teaspoon salt
- 🧈 ½ cup (1 stick) cold unsalted butter, cut into small pieces
- 🥛 ¾ cup buttermilk
- 🥓 1 pound breakfast sausage, browned and drained
- 🧈 2 tablespoons unsalted butter
- 🥛 ½ cup milk
- 🥄 2 tablespoons all-purpose flour
- 🧂 ½ teaspoon salt
- 🥛 ¼ cup heavy cream
Instructions
1️⃣ Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4️⃣ Gradually add the buttermilk, stirring until just combined. Don’t overmix! The dough should be slightly sticky.
5️⃣ Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each biscuit.
6️⃣ Bake for 12-15 minutes, or until golden brown.
7️⃣ While the biscuits are baking, make the gravy. In a medium skillet, melt the butter over medium heat.
8️⃣ Add the browned sausage to the skillet.
9️⃣ Stir in the flour and cook for 1 minute, stirring constantly.
10️⃣ Gradually whisk in the milk until smooth.
11️⃣ Bring to a simmer, stirring occasionally, until the gravy has thickened.
12️⃣ Stir in the heavy cream and salt.
13️⃣ Serve the biscuits hot, topped with the creamy sausage gravy.
Handy Tips
- For extra fluffy biscuits, don’t overmix the dough.
- If your buttermilk is a bit thick, thin it out with a tablespoon or two of milk.
- For crispier biscuits, bake them on a higher rack in the oven.
Heat Control
Baking the biscuits at 450°F ensures a beautiful golden-brown crust and a light, fluffy interior. Cooking the gravy over medium heat prevents burning and allows it to thicken properly. Don’t rush the process; low and slow is key for creamy gravy.
Crunch Factor
The biscuits have a delightful, slightly crunchy exterior, thanks to the high baking temperature, while the inside remains soft and tender. The contrast in textures makes for a truly satisfying bite.
Pro Kitchen Tricks
- Use a cookie scoop for perfectly sized biscuits every time!
- Add a pinch of black pepper to the gravy for a little extra zing.
- For a richer flavor, use a combination of milk and cream in the biscuits.
Storage Tips
Store leftover biscuits and gravy separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
These biscuits and gravy make a wonderful homemade gift! Package baked biscuits in a pretty tin and include a jar of the gravy on the side. Tie it with a ribbon and add a handwritten card.
Flavor Variations
🌟 Cheesy Biscuits: Add ½ cup of shredded cheddar cheese to the biscuit dough.
🌟 Spicy Sausage Gravy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the gravy.
🌟 Herb Biscuits: Add 1 tablespoon of chopped fresh herbs (rosemary, thyme, or chives) to the biscuit dough.
🌟 Mushroom Gravy: Sauté ½ cup of sliced mushrooms with the sausage before making the gravy.
Troubleshooting
- Biscuits are tough: You may have overmixed the dough. Try again, mixing only until just combined.
- Gravy is too thin: Simmer the gravy for a few more minutes, stirring frequently. You can also add a tablespoon of flour mixed with a little cold water to thicken it.
- Gravy is too thick: Add a tablespoon or two of milk or cream to thin it out.
FAQ
- Can I make the biscuits ahead of time? It’s best to bake the biscuits fresh, but you can make the dough ahead of time and refrigerate it for up to 24 hours.
- Can I freeze the biscuits? Yes, you can freeze baked biscuits for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
- What kind of sausage should I use? Any breakfast sausage will work, but pork sausage is classic.
Conclusion
We hope you enjoy this simple yet scrumptious recipe for Quick & Easy Drop Biscuits with Creamy Sausage Gravy! It’s a guaranteed crowd-pleaser, perfect for any occasion. Share your creations with us on social media – we can’t wait to see your delicious biscuits and gravy!