Introduction
Who doesn’t love pancakes? This recipe takes everyday ingredients and transforms them into fluffy, delicious pancakes bursting with the warm flavors of vanilla and cinnamon. Perfect for a lazy weekend breakfast or a fun family brunch, these pancakes are guaranteed to be a hit! Get ready to make memories around the table with these easy-to-make treats.
Why This Works
This recipe works because it uses buttermilk for extra fluffiness, and the perfect balance of vanilla and cinnamon creates a comforting flavor that everyone will love. It’s super easy to follow, even for beginner cooks, and requires ingredients you probably already have in your pantry!
Key Ingredients
- 🥛 2 cups buttermilk
- 🥚 1 large egg
- 🥄 2 tablespoons granulated sugar
- 🥄 1 teaspoon baking powder
- 🥄 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🧈 4 tablespoons unsalted butter, melted
- 🍦 1 teaspoon vanilla extract
- 🍂 1 teaspoon ground cinnamon
- 🌾 2 cups all-purpose flour
Instructions
1️⃣ In a large bowl, whisk together the buttermilk, egg, sugar, baking powder, baking soda, and salt. Make sure everything is well combined.
2️⃣ Stir in the melted butter and vanilla extract. The batter will be a little lumpy – that’s okay!
3️⃣ Gradually add the flour and cinnamon, whisking gently until just combined. Don’t overmix; a few lumps are fine. Overmixing will make the pancakes tough.
4️⃣ Heat a lightly oiled griddle or large non-stick skillet over medium heat. You’ll know it’s ready when a drop of water sizzles on the surface.
5️⃣ Pour 1/4 cup of batter onto the hot griddle for each pancake.
6️⃣ Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
7️⃣ Serve immediately with your favorite toppings!
Handy Tips
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax.
- Don’t press down on the pancakes while they’re cooking; this will make them flat.
- If your pancakes are browning too quickly, lower the heat.
Heat Control
Medium heat is key for perfectly cooked pancakes. Low heat will result in soggy pancakes, while high heat will burn them before the inside is cooked. Adjust the heat as needed depending on your stove and griddle.
Crunch Factor
While these pancakes are wonderfully soft and fluffy, you can add a delightful crunch by sprinkling some chopped nuts (like pecans or walnuts) or a light dusting of powdered sugar on top after cooking.
Pro Kitchen Tricks
- For extra flavor, add a teaspoon of lemon zest to the batter.
- Use a pastry bag or a zip-top bag with a corner snipped off for perfectly round pancakes.
- Make the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Storage Tips
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave. They are also delicious cold!
Gift Packaging Ideas
These pancakes make a wonderful gift! Package them in a pretty box or basket with maple syrup, butter, and your favorite toppings. A handwritten card adds a personal touch.
Flavor Variations
🌟 Blueberry Bliss: Fold in 1 cup of fresh or frozen blueberries to the batter.
🌟 Chocolate Chip Cheer: Add 1/2 cup of chocolate chips to the batter.
🌟 Banana Bonanza: Mash 1 ripe banana and add it to the batter along with a pinch of nutmeg.
🌟 Apple Cinnamon Swirl: Sauté diced apples with cinnamon and a little brown sugar before adding them to the batter.
Troubleshooting
- Pancakes are flat: You may have overmixed the batter or pressed down on them while cooking. Let the batter rest for longer and avoid pressing.
- Pancakes are burning: Lower the heat on your griddle or stovetop.
- Pancakes are gummy: You may not have added enough baking powder or baking soda.
FAQ
Q: Can I use regular milk instead of buttermilk? A: Yes, but your pancakes might not be as fluffy. You can create a buttermilk substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Q: Can I make these pancakes ahead of time? A: Yes, you can make the batter ahead and refrigerate it. Just give it a good stir before cooking.
Q: What are the best toppings for these pancakes? A: The possibilities are endless! Try maple syrup, whipped cream, fresh fruit, chocolate chips, nuts, or even a dollop of yogurt.
Q: How do I know when the pancakes are done? A: The pancakes are done when bubbles start to appear on the surface and the edges look set. They should also spring back slightly when you touch them.
Conclusion
We hope you enjoy these delightful Vanilla Cinnamon Buttermilk Pancakes! They’re the perfect way to start your day or celebrate a special occasion. Share your creations with us on social media – we’d love to see your delicious pancake stacks! Enjoy!