Introduction
Hey there, Angel Chefs! Ready to turn a simple pasta salad into a summer fiesta? This Grilled Pasta Salad with a healthy street corn twist is bursting with flavor and so easy to make, even the littlest helpers can pitch in! We’re taking everyday ingredients and transforming them into a vibrant, delicious dish the whole family will adore. Perfect for potlucks, BBQs, or a light weeknight dinner.
Why This Works
This recipe is a winner because it’s a delightful blend of sweet, savory, and slightly spicy flavors. Grilling the corn adds a smoky char that elevates the whole salad to another level. Plus, it’s a healthy and refreshing alternative to heavier pasta salads, making it perfect for those warm summer days! And did we mention how easy it is to make?
Key Ingredients
- 🌽 2 ears of corn, shucked
- 🍝 1 pound pasta (rotini, farfalle, or your favorite shape)
- 🍅 1 pint cherry tomatoes, halved
- 🧅 ½ red onion, thinly sliced
- 🌶️ 1 jalapeño pepper, seeded and minced (optional)
- 🧀 ½ cup crumbled cotija cheese (or feta)
- 🌿 ½ cup chopped cilantro
- 🍋 2 tablespoons lime juice
- 🥑 1 avocado, diced
- 🧂 Salt and pepper to taste
- 🫒 2 tablespoons olive oil
Instructions
1️⃣ Grill the Corn: Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until kernels are tender and slightly charred (about 8-10 minutes). Let cool slightly, then cut the kernels off the cob.
2️⃣ Cook the Pasta: Cook pasta according to package directions. Drain and rinse with cold water to stop the cooking process.
3️⃣ Prepare the Salad: In a large bowl, combine the cooked pasta, grilled corn, cherry tomatoes, red onion, jalapeño (if using), cotija cheese, cilantro, lime juice, avocado, olive oil, salt, and pepper.
4️⃣ Toss and Serve: Gently toss everything together until well combined. Taste and adjust seasonings as needed. Serve immediately or chill for later.
Handy Tips
- For extra smoky flavor, grill the red onion alongside the corn.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.
- Feel free to add other vegetables you enjoy, such as bell peppers, zucchini, or black beans.
Heat Control
Grilling the corn at medium-high heat ensures a nice char without burning it. If your grill is too hot, the corn will burn on the outside before it cooks through on the inside. Monitor it carefully and adjust accordingly!
Crunch Factor
This salad has a wonderful mix of textures! The slightly charred corn offers a delicious sweetness and a pleasant bite, the pasta provides a soft chewiness, and the red onion adds a little bit of a zing. The avocado creates a creamy contrast, and the cotija cheese provides a salty, crumbly element.
Pro Kitchen Tricks
- For a quicker prep, buy pre-cut corn kernels.
- Add a squeeze of fresh orange juice for a sweeter and brighter flavor profile.
- To make it a complete meal, add some grilled chicken or shrimp.
Storage Tips
Store leftover Grilled Pasta Salad in an airtight container in the refrigerator for up to 3 days. The avocado might brown slightly, but it will still be delicious!
Gift Packaging Ideas
This salad is perfect for potlucks and BBQs! Present it in a pretty glass bowl or a festive serving dish. You can even package individual portions in mason jars for a charming and convenient gift.
Flavor Variations
🌟 Spicy Kick: Add a pinch of cayenne pepper or a diced chipotle pepper for extra heat.
🌟 Tropical Twist: Incorporate some diced mango or pineapple for a refreshing summery flavor.
🌟 Mediterranean Medley: Swap the cotija cheese for feta and add Kalamata olives and sun-dried tomatoes.
🌟 Creamy Dream: Add a dollop of sour cream or Greek yogurt for extra creaminess.
Troubleshooting
- Overcooked Pasta: If your pasta is too mushy, rinse it under cold water longer to firm it up.
- Undercooked Corn: If the corn isn’t tender enough, grill it for a few more minutes.
- Too Dry: Add a tablespoon or two of extra olive oil or lime juice to moisten the salad.
FAQ
- Can I make this salad ahead of time? Yes! It’s best to add the avocado just before serving to keep it fresh and prevent browning.
- What kind of pasta is best? Rotini, farfalle, and penne are all great choices. Choose your favorite shape!
- Can I use frozen corn? Yes, but make sure to thaw it completely before adding it to the salad.
Conclusion
We hope you enjoy this delicious and easy Grilled Pasta Salad with a healthy street corn twist! It’s the perfect side dish or light meal for any occasion. Don’t forget to share your creations with us on social media – we can’t wait to see your summery masterpieces! Happy cooking, Angel Chefs!