Introduction
Transform humble ground beef into a star-studded family favorite with this irresistibly delicious classic glazed meatloaf! We’re taking everyday ingredients and turning them into a comforting, juicy, and flavorful masterpiece that will have everyone asking for seconds (and thirds!). Get ready for a meatloaf experience that’s anything but ordinary!
Why This Works
This recipe works because it’s the perfect balance of simple and satisfying. It uses ingredients you likely already have in your pantry, and the instructions are straightforward enough for even beginner cooks to master. The sweet and savory glaze adds a touch of magic, elevating the classic meatloaf to another level of deliciousness. It’s comfort food at its finest!
Key Ingredients
- 🥩 2 lbs ground beef
- 🧅 1 large onion, finely chopped
- 🍞 1 cup bread crumbs
- 🥚 1 large egg, beaten
- 🥛 ½ cup milk
- 🧄 2 cloves garlic, minced
- ketchup 1 cup ketchup
- коричневый сахар 1/4 cup brown sugar
- Worcestershire sauce 2 tablespoons Worcestershire sauce
- Dijon mustard 1 tablespoon Dijon mustard
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
2️⃣ In a large bowl, gently combine the ground beef, chopped onion, bread crumbs, beaten egg, milk, and minced garlic. Don’t overmix; just until the ingredients are evenly distributed.
3️⃣ In a separate small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. This is your delicious glaze!
4️⃣ Shape the meatloaf mixture into a loaf and place it in the prepared loaf pan.
5️⃣ Pour the glaze evenly over the top of the meatloaf.
6️⃣ Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be bubbly and slightly caramelized.
7️⃣ Let the meatloaf rest for 10-15 minutes before slicing and serving.
Handy Tips
- For extra flavor, add a tablespoon of your favorite herbs, such as parsley or thyme, to the meatloaf mixture.
- If you don’t have bread crumbs, you can use crushed crackers instead.
- Don’t press down on the meatloaf mixture too hard when shaping it, or it will become dense.
Heat Control
Baking at 375°F (190°C) ensures that the meatloaf cooks evenly without drying out. The lower temperature allows the internal temperature to reach the safe level of 160°F (71°C) without burning the outside or the glaze. If your oven runs hot, you may need to reduce the baking time slightly.
Crunch Factor
While this recipe focuses on a juicy and tender meatloaf, you can add a crunch element by topping it with toasted breadcrumbs during the last 10-15 minutes of baking.
Pro Kitchen Tricks
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a handful of shredded cheese to the meatloaf mixture for extra cheesiness.
- For a sweeter glaze, increase the amount of brown sugar.
Storage Tips
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply slice and microwave or bake until warmed through.
Gift Packaging Ideas
This meatloaf makes a wonderful gift! Slice it and arrange it beautifully in a disposable aluminum container, tied with a ribbon. Include a small card with reheating instructions for an extra personal touch.
Flavor Variations
🌟 Spicy Meatloaf: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the meatloaf mixture.
🌟 BBQ Meatloaf: Substitute your favorite BBQ sauce for the ketchup-based glaze.
🌟 Mushroom Meatloaf: Add a cup of finely chopped mushrooms to the meatloaf mixture for an earthy twist.
🌟 Mediterranean Meatloaf: Incorporate sun-dried tomatoes, feta cheese, and oregano into the meatloaf mixture for a Mediterranean flair.
Troubleshooting
- Dry Meatloaf: If your meatloaf turns out dry, it’s likely due to overbaking. Next time, reduce the baking time slightly and check the internal temperature frequently.
- Overly Brown Glaze: If the glaze browns too quickly, tent the meatloaf loosely with aluminum foil during the last part of the baking time.
FAQ
- Can I use frozen ground beef? Yes, but make sure to thaw it completely before using.
- Can I make this meatloaf ahead of time? Yes, you can assemble the meatloaf and glaze it the day before, then bake it when ready.
- What side dishes pair well with this meatloaf? Mashed potatoes, roasted vegetables, and green beans are all excellent choices.
- Can I use a different type of bread crumbs? Panko bread crumbs will give you a crispier top.
- How long can I store the leftovers? Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
We hope you enjoy this irresistibly delicious classic glazed meatloaf! It’s a guaranteed crowd-pleaser that’s perfect for family dinners, potlucks, or any occasion where you want to share a warm and comforting meal. Don’t forget to share your culinary creations with us on social media! Happy cooking!