Introduction
Transform simple steak into a restaurant-quality feast with this Garlic Butter Brazilian Steak recipe! This recipe is all about big, bold flavors that are surprisingly easy to achieve. Get ready for juicy, tender steak bursting with garlicky goodness – perfect for a family dinner or a special occasion.
Why This Works
This recipe works because it combines the rich umami of a perfectly cooked steak with the fragrant punch of garlic butter. It’s a simple technique that delivers incredible results, making it perfect for both beginner and experienced cooks. The balance of savory and aromatic flavors creates a truly unforgettable experience.
Key Ingredients
🥩 2 lbs flank steak or skirt steak
🧄 1/2 cup unsalted butter, softened
🧄 4 cloves garlic, minced
🌿 1/4 cup chopped fresh parsley
🌿 2 tablespoons chopped fresh cilantro
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🍋 1 tablespoon lemon juice
Instructions
1️⃣ Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, cilantro, salt, pepper, and lemon juice. Mix well until everything is thoroughly combined.
2️⃣ Marinate the Steak (Optional): For extra flavor, you can marinate the steak in the garlic butter mixture for at least 30 minutes, or even up to 4 hours in the refrigerator. This step isn’t essential, but it will definitely intensify the flavor.
3️⃣ Cook the Steak: Preheat your grill or grill pan to medium-high heat. If using a grill pan, lightly oil it to prevent sticking.
4️⃣ Grill to Perfection: Grill the steak for 4-6 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
5️⃣ Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 10 minutes before slicing it against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
6️⃣ Serve: Slice the steak and serve immediately, drizzled with extra garlic butter if desired.
Handy Tips
- Don’t overcrowd the grill! Give the steak plenty of space to cook evenly.
- Use a meat thermometer to ensure your steak is cooked to your liking.
- Let the steak rest – it makes a big difference in tenderness!
Heat Control
Medium-high heat is ideal for this recipe. High heat can cause the steak to burn on the outside before the inside is cooked through, while low heat will result in a tough steak. Adjust the heat as needed based on your grill and the thickness of your steak.
Crunch Factor
While this recipe focuses on the tender, juicy steak, you can add a bit of crunch by serving it with a side of crispy roasted potatoes or a fresh salad with toasted nuts.
Pro Kitchen Tricks
- For extra flavor, add a pinch of smoked paprika or cayenne pepper to the garlic butter.
- Marinating the steak overnight will create a deeper, more intense flavor.
- Try using different herbs, like rosemary or thyme, in the garlic butter for a unique twist.
Storage Tips
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
This Garlic Butter Brazilian Steak makes a wonderful gift! You can present it beautifully by slicing the steak thinly and arranging it on a platter with a side of roasted vegetables. A small jar of the homemade garlic butter would be a lovely addition to the gift.
Flavor Variations
🌟 Chipotle Garlic Butter: Add a teaspoon of chipotle powder to the garlic butter for a smoky, spicy kick.
🌟 Herb-infused Garlic Butter: Experiment with different herbs like rosemary, thyme, or oregano.
🌟 Garlic Parmesan Butter: Add 1/4 cup of grated parmesan cheese to the garlic butter for a cheesy twist.
🌟 Honey Garlic Butter: Add a tablespoon of honey to the garlic butter for a touch of sweetness.
Troubleshooting
- Steak is too tough: This usually means it wasn’t cooked to the right temperature or wasn’t allowed to rest properly.
- Steak is burnt: Reduce the heat on your grill next time.
- Garlic butter is too hard: Let it soften to room temperature before using.
FAQ
- Can I use a different cut of steak? Yes, you can use other cuts like ribeye or sirloin, but adjust the cooking time accordingly.
- Can I make the garlic butter ahead of time? Yes, you can make the garlic butter up to a day in advance and store it in the refrigerator.
- What are some good sides to serve with this steak? Roasted vegetables, mashed potatoes, rice, or a fresh salad are all great options.
- How do I know when the steak is cooked? Use a meat thermometer to ensure the steak reaches your desired internal temperature.
- Can I freeze the steak? Yes, you can freeze the cooked steak for up to 3 months.
Conclusion
This Garlic Butter Brazilian Steak is a guaranteed crowd-pleaser, perfect for any occasion! We hope you enjoy this delicious and easy recipe. Don’t forget to share your culinary creations with us – we’d love to see your photos! Happy cooking!