Introduction
Transform ordinary salmon fillets into a flavour explosion with this easy stuffed salmon recipe! It’s the perfect weeknight dinner that feels fancy but is surprisingly simple to make. Get ready to impress your family with minimal effort and maximum deliciousness.
Why This Works
This recipe works because it’s a beautiful balance of simplicity and flavour. The creamy, herbaceous stuffing perfectly complements the richness of the salmon, creating a dish that’s both satisfying and elegant. Plus, it’s quick to prepare, making it ideal for busy weeknights.
Key Ingredients
- 🐟 4 (6-ounce) salmon fillets, skin on or off
- 🌿 1/2 cup chopped fresh dill
- 🌿 1/4 cup chopped fresh parsley
- 🍋 1 tablespoon lemon zest
- 🧄 2 cloves garlic, minced
- 🧀 1/2 cup crumbled feta cheese
- 🍞 1/4 cup bread crumbs
- 🧈 2 tablespoons butter, melted
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ In a medium bowl, gently combine the dill, parsley, lemon zest, garlic, feta cheese, and bread crumbs. Season with salt and pepper to taste.
3️⃣ Pat the salmon fillets dry with paper towels. This helps them cook evenly and get nice and crispy.
4️⃣ Make a slit down the center of each salmon fillet, creating a pocket for the stuffing. Be careful not to cut all the way through.
5️⃣ Spoon the stuffing mixture evenly into the pockets of the salmon fillets.
6️⃣ Place the stuffed salmon fillets in a baking dish. Drizzle with melted butter.
7️⃣ Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets.
8️⃣ Let the salmon rest for a few minutes before serving.
Handy Tips
- For extra flavour, marinate the salmon fillets in lemon juice and olive oil for 30 minutes before stuffing.
- If you don’t have fresh herbs, you can substitute with 1 tablespoon of dried dill and 1 tablespoon of dried parsley. Remember that dried herbs are more concentrated, so use less.
- Don’t overstuff the salmon, or the stuffing might fall out during cooking.
Heat Control
Baking at 375°F (190°C) ensures the salmon cooks evenly without drying out. Don’t overbake, or the salmon will become dry and tough. Start checking for doneness around 15 minutes, and use a fork to gently flake the thickest part of the fillet.
Crunch Factor
The bread crumbs in the stuffing add a delightful crunch to contrast the tender salmon. For an even crispier topping, you can broil the salmon for the last minute or two of cooking. Just keep a close eye on it to prevent burning!
Pro Kitchen Tricks
- For a shortcut, use pre-made breadcrumbs instead of making your own.
- Add a pinch of red pepper flakes to the stuffing for a little kick.
- For a richer flavour, substitute the feta cheese with cream cheese.
Storage Tips
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
This recipe makes a beautiful and impressive gift for friends and family. Package individual portions in attractive foil containers, or arrange them on a platter and cover with plastic wrap. Include a small card with the recipe!
Flavor Variations
🌟 Mediterranean Twist: Add chopped Kalamata olives and sun-dried tomatoes to the stuffing.
🌟 Spicy Salmon: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the stuffing.
🌟 Creamy Dill Salmon: Increase the amount of dill and add a dollop of sour cream or Greek yogurt to the stuffing.
🌟 Lemon & Herb Salmon: Increase the amount of lemon zest and add a tablespoon of chopped fresh thyme to the stuffing.
Troubleshooting
- Dry Salmon: If your salmon is too dry, you likely overcooked it. Next time, reduce the baking time and check for doneness earlier.
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Stuffing Falling Out: Don’t overfill the salmon pockets, and use a stuffing that isn’t too wet.
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Undercooked Salmon: If your salmon is undercooked, return it to the oven for a few more minutes. Check for doneness with a fork.
FAQ
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Can I use frozen salmon? Yes, but make sure to thaw it completely before stuffing and baking.
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Can I make this recipe ahead of time? You can prepare the stuffing ahead of time and store it in the refrigerator. Stuff the salmon just before baking.
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What sides go well with this dish? Roasted vegetables, quinoa, or a simple green salad are all excellent choices.
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Can I use other types of cheese? Yes, feel free to experiment with different cheeses, such as goat cheese or parmesan.
Conclusion
We hope you enjoy this delicious and easy stuffed salmon recipe! It’s a guaranteed crowd-pleaser, perfect for a special occasion or a simple weeknight dinner. Share your creations with us on social media – we’d love to see your culinary masterpieces!