Introduction
Transform ordinary salmon fillets into a sensational meal with this quick and easy stuffed salmon recipe! Packed with flavor and ready in under 30 minutes, it’s the perfect weeknight dinner for the whole family. We’re taking simple ingredients and turning them into a restaurant-quality dish that’s surprisingly easy to make. Get ready for a taste of deliciousness!
Why This Works
This recipe works because it’s a beautiful balance of simplicity and flavor. The creamy, herby stuffing complements the richness of the salmon perfectly, and the whole dish comes together quickly, making it ideal for busy weeknights. It’s also incredibly adaptable – feel free to swap out ingredients based on your family’s preferences!
Key Ingredients
- 🐟 4 (6-ounce) salmon fillets, skin on or off
- 🌿 1/2 cup chopped fresh dill
- 🌿 1/4 cup chopped fresh parsley
- 🍋 1 tablespoon lemon juice
- 🧄 2 cloves garlic, minced
- 🧀 1/4 cup crumbled feta cheese
- 🧈 2 tablespoons unsalted butter, melted
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2️⃣ In a medium bowl, combine the chopped dill, parsley, lemon juice, minced garlic, feta cheese, melted butter, salt, and pepper. Mix well.
3️⃣ Place the salmon fillets in the prepared baking dish.
4️⃣ Spoon the herb and cheese mixture evenly over the top of each salmon fillet, gently pressing it down to adhere.
5️⃣ Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
6️⃣ Serve immediately and enjoy!
Handy Tips
- For extra flavor, marinate the salmon fillets in lemon juice and herbs for 30 minutes before stuffing and baking.
- If you don’t have fresh herbs, you can substitute with 1 tablespoon of dried dill and 1 tablespoon of dried parsley. Just remember that dried herbs are more potent, so use a little less.
- Don’t overcook the salmon! Overcooked salmon will be dry and tough.
Heat Control
Baking at 400°F (200°C) ensures that the salmon cooks evenly and the stuffing gets nicely heated through without burning. Keep a close eye on it during the last few minutes of baking to prevent overcooking. Using an oven thermometer can be helpful to ensure accuracy.
Crunch Factor
While this recipe focuses on a creamy, tender texture, you can add a bit of crunch by sprinkling some toasted breadcrumbs or chopped nuts over the stuffing before baking.
Pro Kitchen Tricks
- For a faster cleanup, line your baking dish with parchment paper.
- To add a smoky flavor, grill the salmon for a few minutes before baking.
- For a richer flavor, use a mix of cheeses instead of just feta. Try adding some Parmesan or goat cheese.
Storage Tips
Leftover stuffed salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Gift Packaging Ideas
This dish is perfect for a special occasion! You can present it beautifully in a small, oven-safe dish, garnished with fresh herbs and a lemon wedge. A pretty ribbon adds a festive touch.
Flavor Variations
🌟 Mediterranean Twist: Add chopped Kalamata olives and sun-dried tomatoes to the stuffing.
🌟 Spicy Salmon: Add a pinch of red pepper flakes to the stuffing for a spicy kick.
🌟 Creamy Dill: Increase the amount of dill and add a dollop of sour cream or Greek yogurt on top before serving.
🌟 Garlic Lover’s Delight: Add extra minced garlic to the stuffing for a more intense garlic flavor.
Troubleshooting
- Dry Salmon: If your salmon is too dry, you may have overcooked it. Next time, reduce the baking time slightly and check for doneness earlier.
- Soggy Stuffing: If your stuffing is too soggy, try using less melted butter or letting the salmon rest for a few minutes before adding the stuffing.
FAQ
- Can I use frozen salmon? Yes, but be sure to thaw it completely before cooking.
- Can I make this ahead of time? You can prepare the stuffing ahead of time and store it in the refrigerator. Assemble and bake just before serving.
- What can I serve with this? This stuffed salmon pairs well with roasted vegetables, rice, or a simple salad.
- Can I substitute other herbs? Absolutely! Experiment with your favorite herbs, such as thyme, oregano, or chives.
- Can I use different cheese? Feel free to substitute the feta with another cheese that you enjoy, such as goat cheese or cream cheese.
Conclusion
This Quick and Easy Stuffed Salmon Delight is a guaranteed crowd-pleaser! It’s simple to make, bursting with flavor, and perfect for any occasion. We hope you enjoy this recipe as much as we do! Don’t forget to share your culinary creations with us on social media! Happy cooking!