Introduction
Transform simple breakfast ingredients into a fun and delicious treat the whole family will adore! These Sausage French Toast Roll-Ups are the perfect way to start the day with a smile, turning everyday breakfast into a special occasion. They’re surprisingly easy to make, and the taste? Pure comfort food heaven!
Why This Works
This recipe is a winner because it combines the classic flavors of French toast with the savory goodness of sausage, all wrapped up in a convenient and kid-friendly roll-up. It’s a fantastic way to use up leftover bread, and the prep time is minimal, making it perfect for busy weekday mornings or a fun weekend breakfast.
Key Ingredients
- 🥐 1 (16 ounce) can refrigerated refrigerated Pillsbury Grands!™ Flaky Layers refrigerated biscuits
- 🥓 1 pound breakfast sausage, cooked and crumbled
- 🥚 3 large eggs
- 🥛 1 cup milk
- 🥄 1 teaspoon vanilla extract
- 🍁 1/2 teaspoon ground cinnamon
- 🧈 1 tablespoon butter, for cooking
Instructions
1️⃣ Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
2️⃣ Separate the refrigerated biscuits. Gently flatten each biscuit with your hand or a rolling pin.
3️⃣ Sprinkle a tablespoon of cooked and crumbled sausage evenly over each flattened biscuit.
4️⃣ Tightly roll up each biscuit, starting from one of the shorter sides.
5️⃣ In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
6️⃣ Dip each sausage roll-up into the egg mixture, ensuring it’s fully coated.
7️⃣ Place the coated roll-ups seam-side down on the prepared baking sheet.
8️⃣ Melt the tablespoon of butter in a medium skillet over medium heat.
9️⃣ Carefully place the rolls in the preheated skillet and cook for 2-3 minutes per side, until golden brown and heated through.
🔟 Bake in the preheated oven for 12-15 minutes, or until golden brown and heated through.
11️⃣ Serve immediately and enjoy!
Handy Tips
- For easier rolling, slightly flatten the biscuits before adding the sausage.
- Don’t overcrowd the pan when cooking, or the roll-ups might not brown evenly.
- If you prefer a crispier roll-up, bake them for a few extra minutes.
Heat Control
Medium heat on the stovetop ensures the roll-ups brown nicely without burning, while the oven’s consistent 350°F (175°C) temperature cooks them through evenly. Adjust baking time based on your oven’s heat; keep an eye on them to prevent over-browning.
Crunch Factor
The flaky layers of the biscuits provide a delightful crunch, beautifully contrasting with the soft, fluffy interior of the French toast and the savory sausage.
Pro Kitchen Tricks
- Add a sprinkle of shredded cheddar cheese inside each roll-up for extra flavor.
- For a sweeter twist, drizzle maple syrup over the finished roll-ups.
- Use different types of sausage, such as chorizo or Italian sausage, for a unique flavor profile.
Storage Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Gift Packaging Ideas
These roll-ups make a fantastic breakfast gift! Package them in a pretty tin or basket, along with a small jar of maple syrup and a cheerful card.
Flavor Variations
🌟 Spicy Sausage Roll-Ups: Use spicy Italian sausage for a kick.
🌟 Sweet & Savory Roll-Ups: Add a sprinkle of brown sugar and chopped pecans to the egg mixture.
🌟 Apple Cinnamon Roll-Ups: Incorporate diced apples and extra cinnamon into the filling.
🌟 Cheese & Sausage Roll-Ups: Add shredded cheddar or Monterey Jack cheese to the sausage filling.
Troubleshooting
- Roll-ups sticking to the pan: Ensure your pan is well-greased and use medium heat.
- Roll-ups burning: Reduce the heat on the stovetop or lower the oven temperature slightly.
- Roll-ups not cooking through: Increase the baking time by a few minutes.
FAQ
- Can I make these ahead of time? You can assemble the roll-ups ahead of time and store them in the refrigerator, then cook them the next morning.
- Can I freeze these? Yes, you can freeze uncooked roll-ups before baking. Thaw overnight in the refrigerator before baking.
- What can I substitute for the biscuits? You can try using croissants or even slices of challah bread.
- Can I use a different type of sausage? Absolutely! Feel free to experiment with your favorite type of breakfast sausage.
Conclusion
These Breakfast Sausage French Toast Roll-Ups are a guaranteed crowd-pleaser! They’re easy to make, incredibly tasty, and perfect for any occasion. So grab your ingredients, get baking, and share this delicious breakfast treat with your loved ones. Happy cooking!