Introduction
Transforming simple ingredients into a flavor explosion is what home cooking is all about! This Steak Gorgonzola Salad is just that – a surprisingly easy dish that elevates everyday steak and corn into a gourmet experience your whole family will adore. Get ready for a burst of cheesy goodness, tender steak, and sweet grilled corn in every bite!
Why This Works
This recipe works because it’s a perfect balance of flavors and textures. The salty steak contrasts beautifully with the creamy, pungent Gorgonzola cheese. The sweetness of the grilled corn adds another layer of deliciousness, making this salad both satisfying and surprisingly light. It’s also incredibly easy to make, perfect for a weeknight dinner or a casual weekend get-together.
Key Ingredients
- 🥩 1.5 lbs sirloin steak, about 1-inch thick
- 🌽 2 ears of corn, shucked
- 🧀 4 oz Gorgonzola cheese, crumbled
- 🍃 5 oz baby spinach
- 🍅 1 cup cherry tomatoes, halved
- 🧅 ½ red onion, thinly sliced
- 🥓 2 tbsp bacon, cooked and crumbled (optional)
- vinaigrette ⅓ cup balsamic vinaigrette
Instructions
1️⃣ Prepare the Steak: Pat the steak dry with paper towels. Season generously with salt and pepper.
2️⃣ Grill the Steak & Corn: Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or longer depending on your preference. Simultaneously, grill the corn, turning occasionally, until kernels are tender and slightly charred (about 10-12 minutes). Let the steak rest for 5-10 minutes before slicing.
3️⃣ Prepare the Salad: While the steak and corn are grilling, wash and dry the spinach. Halve the cherry tomatoes and thinly slice the red onion. If using, cook the bacon until crispy and crumble.
4️⃣ Assemble the Salad: In a large bowl, combine the spinach, cherry tomatoes, red onion, and crumbled bacon (if using). Cut the grilled corn kernels off the cob and add them to the salad.
5️⃣ Add the Steak & Cheese: Slice the rested steak against the grain into thin strips. Arrange the steak over the salad. Crumble the Gorgonzola cheese over the top.
6️⃣ Dress & Serve: Drizzle the balsamic vinaigrette over the salad and toss gently to combine. Serve immediately and enjoy!
Handy Tips
- For extra flavor, marinate the steak for at least 30 minutes before grilling.
- Don’t overcrowd the grill. This ensures even cooking for both the steak and corn.
- If you don’t have a grill, you can pan-sear the steak and corn in a cast iron skillet.
Heat Control
Grilling at medium-high heat ensures a nice sear on the steak, locking in the juices and creating a delicious crust. For the corn, the same heat helps to char the kernels beautifully, adding a smoky sweetness. Adjust your heat according to your grill and desired level of doneness.
Crunch Factor
The crunch in this salad comes from the slightly charred corn kernels and the crisp bacon (if included). The red onion adds a pleasant bite as well. The combination of textures creates a delightful contrast to the creamy Gorgonzola and tender steak.
Pro Kitchen Tricks
- For a shortcut, use pre-cooked bacon bits.
- Add a sprinkle of toasted pecans or walnuts for extra crunch and flavor.
- A squeeze of fresh lemon juice brightens the salad and complements the Gorgonzola.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Note that the salad may become slightly soggy as the steak and corn release moisture.
Gift Packaging Ideas
This salad is perfect for a potluck or BBQ. You could assemble the salad components separately in individual containers for easy transport and allow guests to assemble their own. A nice presentation would be individual mason jars layered with spinach, corn, steak, cheese, and dressing on the side.
Flavor Variations
🌟 Spicy Kick: Add a pinch of red pepper flakes to the steak seasoning.
🌟 Herb Infusion: Incorporate fresh rosemary or thyme into the marinade or sprinkle on top of the salad.
🌟 Fruity Twist: Add some sliced peaches or grilled pineapple to the salad for a sweet and savory combination.
🌟 Creamy Upgrade: Stir in a dollop of sour cream or crème fraîche into the salad for extra richness.
Troubleshooting
- Overcooked Steak: If your steak is overcooked, it might be tough. Try marinating it longer next time to keep it tender.
- Burnt Corn: If the corn is burning too quickly, reduce the heat on your grill.
FAQ
- Can I use a different type of cheese? Yes, you can experiment with other cheeses, such as blue cheese or feta.
- Can I make this salad ahead of time? It’s best to assemble the salad just before serving, but you can prep the ingredients ahead of time.
- What kind of steak is best for this recipe? Sirloin is a great choice, but you can also use ribeye, New York strip, or filet mignon.
- Can I substitute the balsamic vinaigrette? Yes, feel free to use your favorite vinaigrette.
- Is this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just make sure your balsamic vinaigrette is also gluten-free.
Conclusion
We hope you enjoy this delicious and easy Steak Gorgonzola Salad! It’s a crowd-pleaser for sure, perfect for any occasion. Don’t forget to share your culinary creations with us on social media using #AngelRecipes! Happy cooking!