Introduction
Transform humble ground beef into a star-studded family favorite with this Savory Sweet Classic Meatloaf! We’re taking everyday ingredients and turning them into a comforting, flavorful masterpiece that’ll have everyone asking for seconds. Get ready for juicy, tender meatloaf with a sweet and tangy glaze that’s simply irresistible. This recipe is perfect for a weeknight dinner or a special occasion – it’s that good!
Why This Works
This meatloaf recipe hits all the right notes! The blend of savory ground beef, aromatic vegetables, and a touch of sweetness in the glaze creates a delicious flavor balance that’s both satisfying and surprisingly sophisticated. It’s incredibly easy to make, requiring minimal prep time and simple cooking techniques, perfect for busy weeknights. Plus, it’s a crowd-pleaser that appeals to both kids and adults.
Key Ingredients
- 🥩 2 lbs ground beef
- 🧅 1 large onion, finely chopped
- 🫑 1 green bell pepper, finely chopped
- 🍞 1 cup bread crumbs
- 🥚 2 large eggs, lightly beaten
- 🥛 1/2 cup milk
- 🍅 1 (14.5 ounce) can diced tomatoes, undrained
- 🧄 2 cloves garlic, minced
- 🌿 1 tablespoon dried parsley
- 🧂 1 teaspoon salt
- 胡椒 1/2 teaspoon black pepper
- 🍯 1/2 cup ketchup
- 🍯 1/4 cup brown sugar
- Vinegar 2 tablespoons apple cider vinegar
- mostaza 1 teaspoon Dijon mustard
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan.
2️⃣ In a large bowl, combine the ground beef, onion, green bell pepper, bread crumbs, eggs, milk, diced tomatoes, garlic, parsley, salt, and pepper. Gently mix until just combined; don’t overmix!
3️⃣ Transfer the meatloaf mixture to the prepared loaf pan and shape it into a loaf.
4️⃣ In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and Dijon mustard.
5️⃣ Pour the glaze evenly over the top of the meatloaf.
6️⃣ Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be bubbly and slightly caramelized.
7️⃣ Let the meatloaf rest for 10 minutes before slicing and serving.
Handy Tips
- For extra flavor, add a tablespoon of Worcestershire sauce to the meatloaf mixture.
- If you don’t have bread crumbs, you can use crushed crackers instead.
- Don’t overmix the meatloaf mixture, or it will be tough.
- For a crispier top, broil the meatloaf for the last few minutes of cooking time.
Heat Control
Baking the meatloaf at 375°F (190°C) ensures even cooking throughout. A lower temperature might result in a dry meatloaf, while a higher temperature could burn it before it’s cooked through. Using a meat thermometer is the best way to guarantee it reaches a safe internal temperature of 160°F (71°C).
Crunch Factor
While the meatloaf itself is tender and juicy, the glaze adds a delightful hint of sweetness and a slight tanginess that balances the savory flavors beautifully. The top will develop a slightly caramelized crust during baking.
Pro Kitchen Tricks
- For a shortcut, use pre-chopped onions and bell peppers.
- Add a handful of shredded cheddar cheese to the meatloaf mixture for extra cheesy goodness.
- For a spicier kick, add a pinch of cayenne pepper to the glaze.
Storage Tips
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
Slice the cooled meatloaf and arrange it attractively on a platter lined with parchment paper. Wrap it tightly in plastic wrap, then add a festive ribbon for a beautiful and delicious gift.
Flavor Variations
🌟 Spicy Meatloaf: Add a teaspoon of chili powder and a pinch of cayenne pepper to the meatloaf mixture.
🌟 Mediterranean Meatloaf: Add 1/2 cup crumbled feta cheese, 1/4 cup chopped Kalamata olives, and 1/4 cup chopped sun-dried tomatoes to the meatloaf mixture.
🌟 BBQ Meatloaf: Use your favorite BBQ sauce instead of the ketchup-based glaze.
🌟 Mushroom Meatloaf: Add 1 cup of finely chopped mushrooms to the meatloaf mixture.
Troubleshooting
- Dry Meatloaf: If your meatloaf is dry, try adding a little more milk or diced tomatoes to the mixture next time. Also, ensure you don’t overbake it.
- Cracked Meatloaf: Don’t overmix the meatloaf mixture, and bake it at the correct temperature. A cracked surface can be an indication of overmixing or too high a cooking temperature.
- Undercooked Meatloaf: Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
FAQ
- Can I freeze this meatloaf? Yes, you can freeze cooked or uncooked meatloaf for up to 3 months. Wrap it tightly in plastic wrap and foil, or use a freezer-safe bag.
- What can I serve with this meatloaf? Mashed potatoes, roasted vegetables, green beans, and a simple salad are all great sides for this meatloaf.
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef, but the meatloaf might be slightly less dense.
- How do I reheat leftovers? Reheat gently in a 350°F (175°C) oven until warmed through, or in the microwave until heated.
Conclusion
This Savory Sweet Classic Meatloaf is a guaranteed crowd-pleaser – a true comfort food classic, elevated! We hope you enjoy making and sharing this recipe with your loved ones. Let us know how it turns out – we’d love to see your creations! Happy cooking!